LE BILBOQUET MARKET

In the mood for something savory or sweet? 

Either way, you’ve arrived at the right address. This is where locals linger over a macchiato and pain au chocolat while scrolling the day’s headlines. It’s where tastemakers grab their to-go lunch and a tin of French pastilles. In our cheerful culinary atelier, we craft lovely sandwiches packed with freshly-sliced meats, vegetables, global cheeses and delectable spreads. On the lighter side, our daily salads dazzle. Thirsty? We have curated a flight of juices and drinks. 

We also prepare elegant take-away boxes for a beach picnic, a boardroom meeting or the dinner that looks like you spent all day in the kitchen. 

Don’t leave without shopping for the finest food provisions this side of the Atlantic (Petrossian caviar, Costa Rican coffee, honey from Provence, pastas from Italy). And of course, our baked goods: baguettes, macaroons, delicate cakes, fanciful pastries and fruit tarts made under the watchful eye of legendary pastry chef—and Bilboquet Market’s adored Culinary Director — François Payard. 

So please, come inside. Because no matter what mood you’re in, everyone leaves happy.